Sharing tasty vegan and plant-based recipes from my kitchen to yours.
SNACKS
MAIN COURSES
HEALTHY SWEETS
RECENT RECIPES
Mock Egg Salad
“Egg” salad that can be eaten in different ways.
Air Fried Portabello Mushrooms
A healthy dipping snack that the whole family would love.
Tofu Scramble
A protein-packed, savory scramble.
Fluffy Banana Oat Pancakes
A yummy pancake stack you can’t resist.
Vegan Parmesan Cheese
Nut free vegan parmesan. No blender needed.
Asian Inspired Chive Pancakes
Savory chive pancakes that are simple and delicious!
Tempeh Bacon
Tempeh Bacon that will satisfy your tastebuds.
Sourdough Starter Banana Bread
Moist and chunky banana bread.
Cream of Tomato Soup
My quick and easy cream of tomato soup — no chopping required!
Simple Summer Pasta
A simple summer pasta with fresh vegetables.
Vegan Bulgogi
My vegan take on Bulgogi (Korean BBQ) with flavors that pack a punch.
Mini Banana Chocolate Bites
Try these mini banana bites with chocolate drizzle when you’re craving something sweet.